Hoy retomamos la línea gastronómica de la mano de una de nuestras alumnas en “eHect / Posgradus” de Tánger. Una mirada a la deliciosa cocina de Marruecos.
Discover Morocco by her magnificent cuisine, rich with flavors, aromas and colors .
Morocco, the star of North Africa, The Bridge between Europe and Africa.
The Kingdom of Morocco is a country with a multiethnic society and a rich culture, civilization, and etiquette.
Moroccan Cuisine is the third best cuisine in the world after France and Italy, because Moroccan Cooking is characterized by rich spices .
Morocco imports very little food, so its Mediterranean spread of fruits and vegetables tend to be locally grown and fresh.
Let’s discover some main recipes of traditional Moroccan cuisine, whose have to be cooked in Moroccan families for ages, as well as today
Starting with the Popular Couscous:
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